Coffee: Extra, extra light, extra, extra sweet.
My mother and I would rise before the sun woke up and as the
stars were starting to nod and drift off to bed. Every morning our task was
deliver The Star Ledger in one of the safest and wealthiest locations in New
Jersey. With sweat pants and a coat I hopped in the passenger’s side of the car
and slept until we arrived at the location to pick up the news in black and
white (and in color on Sundays because of the circulars and funnies). Once she
put the car in park I instantly woke up ready to work. I moved to the backseat
and hung my yellow plastic bags. My mother would dash back to the car with our
prize, bundles of newspapers. She'd pop the strings and I'd go to work. My job
was to fold, bag, and toss the finished product to the front seat so my mom
could toss them out of the window and onto the front lawns of the customers. I
loved to fold the papers except for Thursdays and Sundays, they're always the
hardest.
After sneaking in and out of Westfield, undetected by the upper-class,
we'd stop by the QuickStop (before the sign was that icky yellow). I would grab
a Tastykakes Butterscotch Krimpet or a Koffee Kake Junior. My mother always
ordered coffee: Extra, extra light, extra, extra sweet. Sundays we'd go to
Dunkin’ Donuts. I'd get a coffee cake or banana nut muffin and vanilla or
banana Nesquik. My mother stuck with her coffee and I'd always steal sips of
her large cup of milk, sugar, and hint of coffee.
To this day she and I both drink our coffee this way. My
husband asked me why. I told him it portrays my upbeat carefree personality. He
rolled his eyes and made a sly comment about it relating to my light skin
color. But, really, I drink it because it reminds me of the time I spent with
my mother on our news paper route. It reminds me of our conversations and
touring the wealthy neighborhood. This is how she kept me close.
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